Priya Raman

Priya interviews cooks, farmers and grandmothers for the magazine’s Interviews section and records an audio version of each conversation.

All contributors

In the magazine

Stories they’ve worked on.

Interviews

She took over her father’s salt pan at 61. Priya Raman asks what changed, and what never will.

Words by Priya Raman

Interviews

Dandelion, wild chicory, sea beet: what grows when nothing else does.

Words by Priya Raman

Octavo

A quarterly of food & culture

Printing p.001